scientific assistant - food consumption and composition data management

The candidate is expected to support: 

• activities for the preparation of the second cycle of food consumption data collection (EU Menu 2 project);
• activities related to the update of the EFSA European Comprehensive database;
• the timely execution of the FoodEx2 activities;
• activities related to the development of an open access food composition database.

• Excellent knowledge of English (C1 level);
• At least 1 year of experience in data collection and management;
• Knowledge in at least one of the following areas:  food consumption, food composition, human nutrition, dietary surveys, food classification;
• Experience in writing scientific and/or technical documents (e.g. scientific publications, reports, project plans and reports, guidance documents);
• Behavioural competencies: Attention to details ; Work with others ; Focus on Stakeholder Needs ; Analysis and problem solving.

 

Assignment: initial contract of 3 months, with possibility of extensions. Expected duration of assignment 24 months.

La ricerca è rivolta ai candidati ambosessi (L.903/77). Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR).